EGGPLANT PARMESAN LOWFAT
NO BREADING – NO FRYING – DELICIOUS Eggplant fruit always look so beautiful in the grocery store–deep, rich purple, almost black, the color of royalty and ‘please pay attention to me.’ But what do you do after that? I taught at a private boarding school in Moab, Utah, in the 70s. Students and (mostly male) … Read more