Food Blog Dot Com is written
by Lin Ennis, a writer passionate
about good food, healthful
food and food as medicine.
Part of my new love affair with Napa Cabbage is learning about 5 Spice Powder. I had not heard of it till I Googled “napa cabbage recipes,” but since I had on hand acceptable ingredients for making it, I did, using this 5 Spice Powder recipe. I didn’t measure exactly, substituted ordinary peppercorns which I … Read more
My new favorite vegetable is Napa cabbage, sometimes called Chinese cabbage. I’ve ventured to try it only recently, and it is a delight both to cook and to eat. Napa cabbage is a cultivar of Brassica rapa, a wild mustard. Compared to common head cabbage (Brassica oleracea), it is milder tasting, greener all the way through … Read more