Food Blog Dot Com is written
by Lin Ennis, a writer passionate
about good food, healthful
food and food as medicine.

( Food Lovers Only )
  • a meal in a dish
  • Acorn squash
  • aluminum foil and tomato
  • asparagus
  • bananas
  • bread
  • buns
  • carnivore
  • chickpeas
  • chili
  • coconut milk
  • crackers
  • Curry
  • Eggplant
  • freezing food
  • fresh greens
  • Fruit
  • garbanzos
  • greens and beans
  • herbivore
  • Jeanie Hooper Reed
  • kitchen equipment
  • kitchen hygiene
  • low-carb
  • Make your own 5 spice powder
  • meat eating
  • Mustard greens
  • Nuts
  • omnivore
  • Onion odor
  • oranges
  • parmesan substitute
  • pinto beans
  • plum vinegar
  • prepare ahead
  • pressure cooking
  • quick lunch or meal
  • red peppers
  • Roasting peppers
  • ry-krisp
  • salad
  • salad greens
  • Sandwiches
  • soups
  • Split peas
  • Stuffed bell peppers
  • stuffed squash
  • toasting almonds
  • tomato nutrition
  • turnip greens
  • varietals
  • vegan
  • vegeburgers
  • vegetable bin
  • vegetarian
  • Veggie burgers
  • Veggie wraps
  • veggies
  • vitamix
  • Weight loss
  • winter squash

March 27, 2010/

Intending to roast more red peppers, I picked up three very large ones at the market for $1 each, day before yesterday. They looked so lush and inviting on the kitchen counter, my partner suggested we have stuffed peppers for our special Friday night dinner. That’s how yesterday’s lengthy post…


March 26, 2010/

Vegetarian stuffed peppers are often stuffed with rice, and I’ve made them that way many times. However, I’ve switched to using MorningStar Farms (MSF) Burger Crumbles – a low-fat, pre-cooked substitute for ground beef. To bind the meatloaf-style mixture together, you can use egg or cheese. Egg makes it taste…

Toasting Almonds

March 18, 2010/

I’m making one of my new favorite snacks. I learned this from Cheryl in an exercise class. The main ingredient is raw, shelled almonds. A three-pound bag at Sam’s Club or Costco is about $9.00. The secret ingredient is Ume Plum Vinegar. Sound exotic (i.e., expensive)? It’s only about $3.25 a…


March 11, 2010/

Bell peppers have been on sale lately. When any color but green is 99¢ or less, I buy them. Red peppers are more expensive than green ones because they’re, well, not green! Green peppers are red peppers that aren’t ripe yet. (I can think of very few foods we intentionally…


March 8, 2010/

I made Taco Soup over the rainy weekend, a recipe I copied down at Weight Watcher’s last week. It’s basically pinto beans, hominy, canned tomatoes with chiles and a packet of taco seasoning.The leader said the entire recipe was 63 WW points value. It looked to me like it would…


March 3, 2010/

I’ve fallen in love with a new food. Just this winter did I run a taste test on apple varieties to decide which I like best. I’d never thought to run such a test on navel oranges. I mean, they’re navel oranges, aren’t they? Then I cut one open that…

Load More

End of Content.

©2023 Copyright FoodBlogDotCom, All Rights Reserved.